Posted by Jacob Jaber, President, Philz Coffee
Editor’s Note: To celebrate National Coffee Day, today’s guest blogger is Jacob Jaber, President for Philz Coffee based in California.
In the late 1970s, my father Phil experimented with coffee blending at a grocery store on the corner of Folsom and 24th in San Francisco’s Mission district. He combined beans of multiple origins and brewed them one cup at a time. Since then, “Philz Coffee” has opened up seven more locations, hired 120 employees, and garnered a very loyal following. By this time next year, we expect to have six more locations and twice the number of employees so it’s very important that our operations and systems keep up.
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